The Outback Steakhouse menu 2025 features a wide variety of bold, hearty dishes centered around its famous fire-grilled steaks. Guests can choose from signature cuts like Victoria’s Filet® Mignon, Ribeye, Bone-In Ribeye, Melbourne Porterhouse, Prime Rib, and the flavorful Center-Cut Sirloin. Beyond steak, the menu includes popular chicken and rib options such as Alice Springs Chicken®, Baby Back Ribs, and Grilled Chicken on the Barbie, along with pasta favorites like Queensland Chicken & Shrimp Pasta. Seafood lovers can enjoy dishes like Perfectly Grilled Salmon, Toowoomba Salmon, Lobster Tails, and the crispy Gold Coast Coconut Shrimp. The restaurant is also well known for appetizers like the iconic Bloomin’ Onion®, Aussie Cheese Fries, and Kookaburra Wings®. To round out the meal, diners can choose from fresh salads, comforting soups, indulgent desserts like Chocolate Thunder from Down Under®, and a variety of cocktails, wines, and soft drinks, making Outback Steakhouse a complete casual dining experience.
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