Hey everyone,
With so many restaurant POS software options available these days, I wanted to open up a discussion to see what’s actually working for restaurants in real-time.
I’m currently exploring systems for a mid-size dine-in setup, and I’m prioritizing:
Fast, easy order input
Mobile/table-side support
Integrated payments
Inventory & employee management
Easy training for new staff
So far I’ve looked into Toast, Square, and TouchBistro — each has pros and cons.
🔍 If you’re using a POS right now, what are the features you can’t live without?
💬 Any bugs or hidden costs we should know about?
📉 Did switching POS software improve your speed or customer satisfaction?
Let’s make this thread a helpful resource for anyone in the restaurant business.
Looking forward to your insights!