With so many restaurant POS software options available these days, I wanted to open up a discussion to see what’s actually working for restaurants in real-time.

I’m currently exploring systems for a mid-size dine-in setup, and I’m prioritizing:

Fast, easy order input

Mobile/table-side support

Integrated payments

Inventory & employee management

Easy training for new staff

So far I’ve looked into Toast, Square, and TouchBistro — each has pros and cons.

🔍 If you’re using a POS right now, what are the features you can’t live without?
💬 Any bugs or hidden costs we should know about?
📉 Did switching POS software improve your speed or customer satisfaction?

Let’s make this thread a helpful resource for anyone in the restaurant business.

Looking forward to your insights!